Menu
À la carte
Our everyday menu, cooked over mallee root charcoal.
Gluten free options are accredited by Coeliac Australia.
Entrée
Soup of the Day 16.5
Chorizo al vino bianco, chorizo slices sizzling with tomato concasse, napolitana sauce, shallot and white wine 20
Australian Calamari, stuffed with prawn, barramundi, dill and shallot, on Balkan style potato salad 25
Scallops, wrapped in prosciutto, skewered, char grilled, on a grana padano, pear and rocket salad 24.5
Garlic prawns, extra large Australian prawn cutlets, sizzling in olive oil, garlic, and a pinch of chili 24.5
Cevapcici, house special skinless beef sausages (5pcs) with onion & ajvar, a mild red pepper relish 21
Sarma, pickled cabbage leave stuffed with beef mince, rice, smoked meat, slow cooked, served on mashed potato 19.5
Frenched lamb cutlets (2) with polenta chips and chimichurri 26
Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto 18.5
ALL ENTREES CAN BE MADE MAIN SIZED
Mains
Goulash, Hungarian style beef stew, served with olive oil mashed potato and steamed green beans 34.5
Pljeskavica, Balkan style 450g beef patty & cabbage salad 34 Add salted clotted cream ‘kajmak’ 40
Free ranged chicken breast fillets served on grilled vegetables & a side of chimichurri 35
Yarra Valley kangaroo tenderloin, 250g, with rosemary and garlic roasted potato and creamy mushroom sauce 39
Fresh fish of the day, char grilled and served on olive oil mashed potato and steamed seasonal vegetables 39.5
Seafood Kebab, a long skewer of prawn cutlets, scallops, fish fillet, calamari fillets, on paella rice and steamed vegetables 48
Vegetarian Pepper, red pepper stuffed with mushroom, rice, chickpeas and grana padano, slow-cooked, served with
wilted spinach and olive oil mashed potato 32.5
Premium aged steaks
Teys Black - Certified Angus Porterhouse 250g 35 400g 50 Flat iron 250g 48
Teys Grassland Scotch Fillet 250g 39 400g 60 Rib-eye 650g 79
Teys Gold Beef Eye Fillet 200g 55
Certified Organic Beef Rump Cap (Picanha) 300g 39
Goulburn Valley Beef T-Bone 650g 79
Damatina Certified Wagyu Beef Porterhouse 250g 99
OPTIONAL SAUCES
Aged muscat mushroom sauce 5
Brandy pepper sauce 5
Garlic cream sauce 5
Home-made chimichurri 5
Platters
Min for two people. Priced per person
Meat Platter Beef skewer, lamb cutlet, cevapcici (3pcs), sudjukice spicy beef sausage, semi-smoked pork loin, chicken breast fillet, mini pljeskavica beef patty, grilled field mushroom & chips 49pp
Seafood Platter Char grilled Morton Bay Bug, King Prawn, blue swimmer crab, fresh fish fillet, stuffed calamari, prawn and calamari skewer, dressed with lemon butter sauce; topped with crispy whitebaits, parmesan baked scallop and provencal mussels on a bed of paella rice 85pp
Sides
Sopska, tomato and cucumber salad with grated fetta 15
Shaved grana padano, pear and rocket salad 15
Garden Salad with fresh avocado & balsamic dressing 15
Grilled vegetables with zucchini, pumpkin and eggplant 12
Grilled hot chillies marinated in olive oil and garlic (4) 10
Grilled sweet paprika marinated in olive oil and garlic 12
Balkan-style cabbage salad 9
Chunky polenta chips 15
Potato Chips 9
Desserts
Vanilla Bean Crème Brûlée 16
Selection of sorbets: mango, mix berries & chocolate 15
Poached Pink Lady apple, stuffed with cinnamoned crushed walnut, with syrup & a dollop of double cream 18
House special sticky date pudding served warm with vanilla bean ice cream and butterscotch sauce 16
Chocolate flourless almond cake with chocolate ganache and chocolate sorbet 16
King Island Vintage Cheddar, Adelaide Hills Organic Brie, Blue Stilton, dried and fresh fruits & crackers 32
Crepes Suzette with vanilla bean ice cream 28