Cevapcici skinless sausages on your choice of garnish Tomato
confit and chargrilled polenta Or traditionally with freshly diced Spanish onion
21.5
Fish of the Day served on olive oil mash and seasonal vegetables
28.5
‘Pljeskavica' Spicy Burger dressed with ‘kajmak' and served on a bed of Balkan style cabbage salad
22.5
Char grilled semi-smoked pork strip loin rested on a bed of portabella mushroom,
roasted parsnip and a creamy mushroom sauce
28.5
Chicken ‘Alla Diavola'
Char grilled semi-boned marinated spatchcock served on Mediterranean
vegetables and a fresh tomato and herb sauce
27.5
Venison Involtini Espanola
Hahndorf venison fillets stuffed with pan-fried tomato, olive and chorizo,
wrapped in prosciutto and served on potato mash
32.5
French-cut char grilled lamb cutlets served on Israeli couscous and ratatouille
31.5
Seafood Kebab simplly chargrilled and served on paella rice and seasonal vegetables
34.5
Please note most entrees can be made main-course size.
