ENTRÉE

Soup of the Day
9.5

Chorizo al vino blanco
Spanish sausage slices sizzling in fresh diced tomato, herbs and white wine
12.5

Antipasto
Selections of marinated vegetables, house delicatessen cold meats,
smoked salmon, anchovie and char grilled calamari
17.5

Char grilled scallops and pancetta brochettes served on a grana padano,

pear and rocket salad
18.5

Garlic prawns sizzling in extra virgin olive oil, parsley and a pinch of chilli
18.5

Charcoal grilled vegetable and polenta stack dressed with
roasted pine nut and basil pesto
11.5

Please note most entrees can be made main-course size.

 

MAINS

STEAKS

A selection of finest pasture-fed steaks, aged for minimum 28 days,
cooked to your liking and served on roasted potatoes and red wine beef jus

 

King Island Beef
King Island with green grass, fresh air, clean water, residue free all year round
assures this is the best natural quality grass-fed beef in the world. The beef has
a special flavour that competitors have never been able to duplicate. The explanation
is said to lie in the island's pasture grasses, which grow nowhere else in Australia.

Eye Fillet 250g - 31.5
Scotch Fillet 250g - 27.5
Porterhouse 250g - 26.5

(New York Cut 400g are also avaialble upon request)

 

Certified Black Angus Beef
Angus is known throughout the world for their ability to consistently produce
high quality beef. The superior meat quality of Angus cattle comes from their
ability to lay down intra-muscular marbling fat during the finishing phase,
with excellent tenderness, texture, flavour and meat colour. This succulent
premium beef is from Gippsland and is an absolute must for steak lovers.

Scotch Fillet 450g 47.5
Rump steak 400g 34.5

 

Certified Wagyu Beef
Wagyu is the world famous Japanese Beef breed. The meat is typically highly
marbled, full flavoured with relatively low levels of saturated fats and cholesterol
compared with other beef breeds. We seek free-ranged cattle with clean air and
natural grasses in high country of Central Victoria , marble score 6+.

 Rump steak 200g or 300g - 32.5 or 48.5

 

Optional extras
Aged muscat and mushroom sauce 6
Brandy pepper sauce 6
Creamy horseradish and white wine sauce 4

 

OTHER MAINS



Chevapchichi skinless sausages on your choice of garnish
Tomato confit and chargrilled polenta
Or traditionally with freshly diced Spanish onion
21.5

Fish of the Day served on olive oil mash and seasonal vegetables
28.5

‘Pljeskavica' Spicy Burger dressed with ‘kajmak' and served on a bed of
Balkan style cabbage salad
23.5

Char grilled semi-smoked pork strip loin rested on a bed of
portabella mushroom, roasted parsnip and a creamy mushroom sauce
28.5

Chicken ‘Alla Diavola''
Char grilled semi-boned marinated spatchcock served on
Mediterranean vegetables and a fresh tomato and herb sauce
28.5

Venison Involtini Espanola
Hahndorf venison fillets stuffed with pan-fried tomato, olive and chorizo,
wrapped in prosciutto and served on potato mash
32.5

French-cut char grilled lamb cutlets served on Israeli couscous and ratatouille
29.5

Seafood Kebab simplly chargrilled and served on paella rice
and seasonal vegetables
34.5

 PLATTERS for two or more
Price per person

Mixed char grilled Meat Platter
Chef's own selection of grain fed eyefillet shashlik, lamb cutlets, pork loin,
chevapchichi, chorizo, spicy burgers and chicken
38

Char grilled Seafood Platter
Selection of fresh seafood char grilled and served on a bed of paella rice and
finished with lemon butter sauce
47.5

 





SIDES

Mediterranean ‘Shopska' salad with Bulgarian fetta cheese
11

Garden Salad with fresh avocado and citrus dressing
8.5

Pamigiano, pear and rocket salad
8.5

Char grilled Mediterranean vegetables
9.5

Balkan-style cabbage salad
7.5

Roasted Potato Wedges
6

Grilled hot chillies marinated in olive oil, garlic & vinegar
8

Grilled sweet paprika marinated in olive oil & garlic
8

DESSERTS

Crepe Suzette
15

Vanilla Crème Brulee
12.5

Tiramisu traditional home style mascarpone and coffee cake
12

Chocolate flourless cake with chocolate anglaise and King Island cream
10.5

Home-made Sticky date pudding with vanilla ice-cream
12

Selection of sorbets
11

Lemon lime tart with poached pear and King Island cream
10.5

Fresh fruit salad simply served with vanilla ice cream and
strawberry cointreau coulis
12

Balkan-style walbut baklava served with citrus sorbet
11.5

A selection of King Island cheese served with nuts and fresh fruits
17.5

All prices are GST inclusive

Copyright © Mediterraneo Charcoal Grill Pty. Ltd., 116 Bridport St. Albert Park 3206, ABN: 18 101 813 147, 2002-2008