Garlic prawns sizzling in extra virgin olive oil, parsley and a pinch of chilli
17.5
Charcoal grilled vegetable and polenta stack dressed with
roasted pine nut and basil pesto
12.5
Please note most entrees can be made main-course size.
MAINS
STEAKS
A selection of finest pasture-fed steaks, aged for minimum 28 days,
cooked to your liking and served on roasted potatoes and red wine beef jus
King Island Beef
King Island with green grass, fresh air, clean water, residue free all year round
assures this is the best natural quality grass-fed beef in the world. The beef has
a special flavour that competitors have never been able to duplicate. The explanation
is said to lie in the island's pasture grasses, which grow nowhere else in Australia.
Scotch Fillet 250g - 27.5
Porterhouse 250g - 26.5
(New York Cut 400g are also avaialble upon request)
Certified Black Angus Beef
Angus is known throughout the world for their ability to consistently produce
high quality beef. The superior meat quality of Angus cattle comes from
their
ability to lay down intra-muscular marbling fat during the finishing phase,
with excellent tenderness, texture, flavour and meat colour. This succulent
premium beef is from Gippsland and is an absolute must for steak lovers.
Scotch Fillet 500g 47.5
Rump steak 450g 34.5
Tey's Gold Beef MSA grade 4
Teys Bros is the largest Australia-owned beef processor and exporter in the country
with a second-to-none reputation for consistent quality and reliability. Teys Gold beef
is from British breed cattle from Rockhampton , Queensland , Australia 's ‘beef capital'.
This 120 day grain-fed beef has a tender, silky texture that is simply mouth watering.
Eye Fillet 250g - 31.5
Certified Wagyu Beef
Wagyu is the world famous Japanese Beef breed. The meat is typically highly
marbled, full flavoured with relatively low levels of saturated fats and cholesterol
compared with other beef breeds. We seek free-ranged cattle with clean air and
natural grasses , marble score 6+.
Porterhouse steak 300g 59.5
Rump steak 200g 32.5
Optional extras
Aged muscat and mushroom sauce 6
Brandy pepper sauce 6
OTHER MAINS
Chevapchichi skinless sausages on your choice of garnish
Tomato confit and chargrilled polenta
Or traditionally with freshly diced
Spanish onion
21.5
Fish of the Day served on olive oil mash and seasonal vegetables
28.5
‘Pljeskavica' Spicy Burger dressed with ‘kajmak' and served on a bed of
Balkan style cabbage salad
23.5