Soup of the Day
9.5
Chorizo al vino blanco Spanish sausage slices sizzling in fresh diced tomato, herbs and white wine
13.5
Char grilled fresh Calamari on a Balkan style potato salad
14.5
Char grilled marinated Quail served on wilted spinach, butternut pumpkin and portabella mushroom
12.5
Antipasto
Selections of marinated vegetables, house delicatessen cold meats, smoked salmon, anchovie and char grilled calamari
18.5
Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad
17.5
Garlic prawns sizzling in extra virgin olive oil, parsley and a pinch of chilli
16.5
Charcoal grilled vegetable and polenta stack dressed with roasted pine nut and basil pesto
11
Please note most entrees can be made main-course size.
