STEAKS

A selection of finest pasture-fed steaks, aged for minimum 28 days, MSA graded, cooked to your liking and served on roasted potatoes and red wine beef jus

 

King Island Beef

King Island with green grass, fresh air, clean water, residue free all year round assures this is the best natural quality grass-fed beef in the world. The beef has a special flavour that competitors have never been able to duplicate. The explanation is said to lie in the island's pasture grasses, which grow nowhere else in Australia.

 

Scotch Fillet

250g - 27.5

 

Certified Black Angus Beef

Angus is known throughout the world for their ability to consistently produce high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intra-muscular marbling fat during the finishing phase, with excellent tenderness, texture, flavour and meat colour. This succulent premium beef is from Gippsland and is an absolute must for steak lovers.

 

Porterhouse

250g - 25.5

 

Rump steak

450g - 34.5

 

Tey's Gold Beef MSA grade 4

Teys Bros is the largest Australia-owned beef processor and exporter in the country with a second-to-none reputation for consistent quality and reliability. Teys Gold beef is from British breed cattle from Rockhampton , Queensland , Australia 's ‘beef capital'. This 120 day grain-fed beef has a tender, silky texture that is simply mouth watering.

 

Eye Fillet

250g - 31.5

 

Certified Wagyu Beef

Wagyu is the world famous Japanese Beef breed. The meat is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared with other beef breeds. We seek free-ranged cattle with clean air and natural grasses , marble score 6+.

 

Scotch Fillet steak

250g - 49.5

 

Optional extras

 

Aged muscat and mushroom sauce

4.5

Brandy and pepper sauce

4.5

 

Enjoy in The Best Steaks.